Whether I’m interviewing him on the press line at a Bones Paley Center event or bumping into him at one of the best sushi places in LA, actor TJ Thyne is always ready to chat about a myriad of subjects with the same kind of enthusiasm we’ve grown used to seeing every week as Jack Hodgins. Seeing that he is appearing on this week’s episode of MasterChef, I had to ring him up and I found out a few things about him – he loves talking food, has very good taste in his favorite shows, has his own thoughts of what kind of parents Hodgins and Angela (Michaela Conlin) will be when the new season of Bones kicks off in November and if there’s another profession he could see himself doing other than acting. The following is our enjoyable chat...
Tuesday, July 12, 2011
Food, WALKER TEXAS RANGER, Baby Hodgins and more with #BONES’ star (and #MASTERCHEF guest) @TJThyne!
Labels:
Interview,
Season Seven,
TJ Thyne